一份匠心,传承经典
MADE WITH CARE. KEEPING CLASSICS ALIVE.
The local classics we grew up with, prepared with care — every day.
Behind every bowl of noodles, every plate of Char Kuay Teow and every cup of Kopi is a craft passed down through generations.
At CHAN KEE, we keep these familiar local flavours alive — prepared with care, made fresh, and served for a new generation.
一碗面,一盘炒粿条,一杯 Kopi,背后都是一代又一代老师傅留下来的手艺。
在陳記,我们想做的很简单 ~ 把这些熟悉的本地味道认真做好,让经典继续留在我们的日常里。
MADE WITH CARE.KEEPING CLASSICS ALIVE.
CHAN KEE Big Breakfast Nasi Lemak. All the local breakfast favourites, brought together on one plate.
Fresh Prawn & Clam Kampung Egg Char Kuay Teow. Freshly Wok-Fried with prawns, clams, kampung egg or duck egg, fish cake and gu chai.
Yun Jie Handmade Egg Wantan Mee. Handmade egg noodles, prepared the traditional way.
Ah Ma Braised Pork Trotter in Black Vinegar. Slow braised, rich and comforting ~ Just like home.
每一道料理都有它的故事,每一份美味都坚持现点现做。
Operation Hours : Monday – Sunday : 8:00am – 11:00pm (Open Daily)
Hotline : +6012 6388 636
Address : No.30, Jalan Pingai, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia